Wednesday, April 20, 2011
ñatas of themselves with loving gusto.
The weekend also marked the slow slide into Easter carbs preparation, with sides of rehearsal chocolate (those ones you have in the many days leading up to Easter Sunday) although I'm saving the very special Easter Bilby and bunnies that my boss's wife bought me from Belle Fleur in Balmain. I think they'll be joining the swag of goodies we'll be taking along with us to stay our friend's farm in Bathurst over the weekend. Winter woollies, log fire, wine, scrabble and chocolate here we come!
Have a happy Easter everyone, whatever you have planned!