Sunday, May 22, 2011

river deep, mountain pie

A few photos from the past week and a few dinner experiments too.

We've discovered that unleavened mountain bread is a fantastic and healthier substitute for pie pastry, so there has been several pies to warm our cockles: salmon and vegetable quiche and then chicken, spinach and brown rice pie with cottage cheese. The mountain bread crisps up at the edge in a most satisfying way.

I think at this rate I'll be scone-ing and pie-ing and pickling and generally baking myself warm all the way through winter.

Carry on cold snap!

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