Sunday, October 30, 2011
putting on the spritz
So you can imagine my relief when Friday did arrive and I had the day off to boot! The night before we had gotten dressed up to attend the Bombay Sapphire Design Awards and enjoyed several quite delicious gin variations, along with some pretty nice sliders, salt and pepper chicken shots and a few other tasty morsels. Amazing as those gin cocktails were, I couldn't get another drink out of my head. Just the week before I had been introduced by Deborah, a lovely colleague at work, to the Aperol spritz - the promise of summer in a glass.
The Aperol Spritz is popular in the Veneto region of Italy and is made with Prosecco (Italian sparkling wine), Aperol (an orange liquer) and a splash of soda water. As an aperitivo, it's a great way to start a meal because the Aperol has a reasonably low alcohol content and the drink tastes light and refreshing - spritz is the word. Here's how you go about making it:
3 ounces Prosecco (or any sparkling wine)
2 ounces Aperol
a splash of soda water
garnish of orange or lemon
Pour the aperol into a glass of ice cubes. Add a splash of sparkling water then top with the Prosecco. Garnish with lemon or orange slices. Sip whilst leaning back in your chair, pretending you're looking out over the rooftops of Venice, the sounds of evening church bells ringing gently in the background.
Wonderfully refreshing! With Melbourne Cup just around the corner, I may have already found a winner...