Thursday, November 17, 2011
I was inspired by my friend Gianna, who told me all about her pre-three-month-world-tour packup. When sorting through her belongings she asked herself the question, "Does this have a role in my future life?" If it did, it stayed, if not then it was turfed. I found it to be a wonderfully effective way of dealing with the reflective, sentimental items that we (I) tend to keep.
So with this in mind, the other night I finally got up the courage and stamina to tackle my pile of Gourmet Travellers and Delicious Magazines. I cued up some bad TV and got ripping. The result was primarily a lot less bulk on my cookbook shelf but secondly, and more interestingly, a distillation of the food I'm drawn to make and eat at the moment, namely: coleslaw, salads featuring apples or figs or nuts, anything with lemon and lemon on everything, halloumi with watermelon, tacos tacos tacos, skewered things, ceviche and juicy tomato salads with basil and balsamic.
The last picture is a little experiment of mine with lemon curd (very loosely adapted from this recipe) and inspired by a visit to Newtown's Black Star Pastry.
Hope you have a lovely weekend ahead!