We've been house hunting for a new place to rent these past few weeks and, much as I love a sticky beak into different, interesting places, I'll be glad when we are settled in our new digs. I'm excited for a change, to try out a new suburb, a new space and especially to cook in a new kitchen!
In amongst all the property inspections and general business we have managed to grab some down time to:
catch up with our friend Sophie for afternoon tea
dance up a storm at The Whitest Boy Alive,
scoff down lamingtons on our national day off and
eat red grapes like they're going out of style.
The seedless red grapes have been a saviour this month and I can highly recommend them, whether mixed through plain yogurt, chopped up in a salad with nuts or just a handful grabbed and eaten in between paint coats on the way passed the fridge.
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