Monday, January 16, 2012
the island pt 3: food memories and the beauty of less
One of the things I love most about going on holiday is that, whilst broadening your horizons, it also temporarily shrinks down your world, making you simplify and enjoy making do with less. This is something I'm thinking a lot about at the moment as we are planning to move house in the next few months.
Some of my favourite memories from Lord Howe Island have to do with simple food, especially the meals we cobbled together from what we had bought that day from the local shop, or picked from the vegetable garden - the salads, barbeques and cheese plates we prepared for ourselves, enjoyed with many a glass of red or sparkling wine.
A salad we prepared most days, with rocket and everlasting lettuce from the veggie patch, tomatoes, walnuts, grapes and parmesan.
An impromptu pizza picnic with my family, overlooking the water.
Amusingly named and gut-bustingly good burgers from the local store. Ned's was the fish burger, Future was Kristian's favourite - a burger featuring pretty much everything.
And then in a moment of unforgettable joy and simplicity we enjoyed the best meal of the trip - a spontaneous breakfast picnic at Lover's Bay overlooking the ocean, with vegemite toast, Lindt chocolate and grapes, a ring, a question and a resounding yes!
And then coffee and cake to celebrate.